Liquids systems - Overview

Dissolving of bag- or pressed yeast with water. Storage, cooling and automatically dosing of yeast solution. Also available as dissolver without cooling, when a cooled storage tank is filled by the dissolving tank.

Dissolving butter, vegetable fat, storage and automatic dosing of butter and fats.

Piping and piping accessory for the transport of liquids such as sourdough (rye, wheat), liquid yeast, oil, fat, syrup, bread cream, etc. to one or several target points (kneaders, drain,…)

For soaking and mixing of bread, with a fine bread cream as result.

For storage (buffering) and automated dosing of the particular stored commodity.

Accurate, quick dosing of water and containment of desired water temperature. Singular discharges/dosings to kneading stations or target points.

Dissolving natural salt, storage, cooling and automatic dosing of salt water. Can also be used only as a salt dissolver, if the salt water is forwarded to a storage tank.

Various liquid ingredients are delivered by the suppliers in containers. In order that also these ingredients can be automated, hb-technik offers standardised coupling- and dosing modules/components. The containers get either lifted with a forklift onto a frame or are just placed on the floor, before they get connected to a flexible tube-piping.That piping leads to a pump, which is protected by a dry-run sensor. From there the dosing can be done over the pipeline to the particular attached target points. Accurate dosing can be realized with a dosing counter for each dosing target point. The pipeline optionally can be insulated and/or heated or cooled.