| Tank volume: | 500 Liter | |
Storage capacity: | approx. 300 litres (= 100 kg bread, 200 kg water | |
Tank dimension: | ø1000 mm | |
| Storage commodity: | bread cream | |
| Construction material: | stainless steel | |
| Soaking time: | 10 min | |
| Mixing time: | 5 min | |
| Minimum mixing amount: | 30 kg bread | |
| Max. bread size-diameter: | 300 mm | |
| Agitator: | knife mixer 7,5 kW | |
| Cooling: | aggregate 1,5 kW built-in or external | |
| Water inlet: | 1/2" or 3/4" cold-, warm water over rotating spray noozle | |
| Discharge type: | with pump or shut-off valve | |
| Discharge capacity: | 30 litres/min | |
| Load control: | with 4 pcs. load cells | |
| Automatic cleaning: | 360° rotating spray noozle | |
| Elektric control: | attached to device or external (coated steel or stainless steel) | |
| Filling-production control: | with backcontrol (extra offer item) | |
| Discharge control: | with load cells or dosing counter, using backcontrol or manual |
The device processes whole bread of up to 2 kg a piece into a fine bread cream. The bread-water mixture ratio is minimum 1:2, e.g. 100 kg of bread and 200 litres of water. Bread soaking time of at least 10 min. is needed. The mixing time is approx. 5 minutes. Weighing and control of all inputs and discharges with built-in load cells. Automatic cleaning by rotating spray nozzles with hot and cold water, all pipes are also flushed with water. As an option, a pig cleaning system and/or CIP cleaning systems can be integrated in the piping.
All parts from stainless steel, large tank dome with safety switch. Cooling is integrated in the device. Built-in load cells control the filling (and discharge) using backcontrol (own offer item). The quantity metering of the dosing is done with dosing counters or weighing cells.
