MICRO INGREDIENT AND MINOR INGREDIENT HANDLING SYSTEMS

COMPO-REVO LIN-MOD

micro ingredient automation for demanding applications

• hygienic design
• modular
• many options
   

AUTOMATIC INGREDIENTS DOSING and weighing of several components such as powdery, coarse meal, crystalline, granular products like salt, sugar, additives, spices with recipe control computers. The containers can be filled manually by bags or pneumatically via a bag dumping station. The ingredients dispenser doses and accurately weighs the ingredients according to the recipe with a high accuracy (a few grams) and sends the batch automatically to remote discharge points.

The MODULAR DESIGN of the ingrediet dispensing units allows a CUSTOM-SPECIFIC CONFIGURATION. Various components and modules, such as different ROUND container sizes, dosing devices, etc. are selected according to the requirements of the products and customer specifications. They will be put together to tailor-made automatic ingredient dipsensing units.

COMPO 8000 is mainly used for industrial applications.

AUTOMATIC INGREDIENTS DOSING and weighing of several components such as powdery, coarse meal, crystalline, granular products like salt, sugar, additives, spices with recipe control computers. The containers can be filled manually by bags or pneumatically via a bag dumping station. The ingredients dispenser doses and accurately weighs the ingredients according to the recipe with a high accuracy (a few grams) and sends the batch automatically to remote discharge points.

The MODULAR DESIGN of the ingrediet dispensing units allows a CUSTOM-SPECIFIC CONFIGURATION. Various components and modules, such as different ANGULAR container sizes, dosing devices, etc. are selected according to the requirements of the products and customer specifications. They will be put together to tailor-made automatic ingredient dipsensing units.

Automated ingredient dosing and weighing of several components such as powdery, coarse meal, crystalline, grainy products like salt, sugar, additives and spices with computer-controlled recipe processing. The storage hoppers are manually filled with bags. The ingredient dispenser doses and weighs the ingredients according to the recipe with a high accuracy of several grams and collects them as a Batch in a container or pneumatically conveys the batch to remote discharge points.

MANUAL INGREDIENTS HANDLING

Hygienic and clean storage of powdery, coarse meal, crystalline and grainy products like salt, sugar, baking agents, spices and flour, as well as the manual weighing or weighing via the online ingredient scale.

Flexible medium components station for suspending and exchanging of big bags for the storage and automated discharge of powdery, coarse meal and grainy products like salt, sugar, coarse meal, premixes, grains and additives.
 

Hopper for storage and discharge of powdery, coarse meal, crystalline and grainy products like salt, sugar, flour, bakery improvers, shreds and grains from bags with rotary valve or conveying screw. Utilized for filling of silos, weighing hoppers, containers or feeding soaking-tanks or sourdough machines.

Available as day-stock-silo, or storage container for middle components, starting from 300l capacity.