Conveyed material: | rye sourdough, wheat sour dough, wheat predough, bread cream, yeast solution, oil, brine, milk, liquid egg, glucose, syrup, liquid ice or others | |
Conveying to: | storage tanks, scales, hoppers | |
Target points: | mixer, dust aspiration cover or manual outlet | |
Pipeline diameter: | 1/2“, 3/4“, 1“,50/60/70/80/90 mm | |
Pipeline type: | norm, heated, cooled, insulated | |
Discharge type: | pump or gravitation | |
Ring pipe (circle): | depending on application | |
Drain connection: | for cleaning purpose | |
Pipeline construction material: | stainless steel AISI 304 or 316 | |
Pump type: | according to conveyed material and calculation | |
Dosing counter type: | according to conveyed material and calculation | |
Valve type: | according to conveyed material and calculation | |
Control: | with facility control system | |
Option: | CIP and/or pigging system |
Piping and piping accessory for the transport of liquids such as sourdough (rye, wheat), liquid yeast, oil, fat, syrup, bread cream, etc. to one or several target points (kneaders, drain,…)
NOTE: Ring pipe systems are necessary due to goods storage and dosing accuracy in pipes of greater length! Likewise, for some raw materials, heated or cooled and insulated piping must be installed. In some cases it is recommended to use CIP cleaning systems or pigging systems.
The transported material will be conveyed from the production- or storage containers, either by means of gravitation or by a pump via piping to one or several target points.
The piping and piping parts are made of stainless steel, which is food-proof, rust and acid resistant, as corresponding to hygiene regulations. So are the corresponding components and producttouching parts.