- Recipe management
- Production list
- Recipe control
- Single discharge
- Production and error statistics
- Unit visualization
- Pre-dough production
- Remote maintenance
- Statistics and analysis / reports
- Batch traceability
- Stock control
- User access authorization
- User login
- Multilingual, unit conversion (°C/°F, kg/lbs)
- Predefined user interface skins (ergonomics)
- Connection to the mixer or mixing systems
- Program interfaces
- hb-batchprocessor batch processing and quality control
- hb-datacenter database and information interfaces
- Error information system via telephone
- Dough temperature control
- hb - office program