| Tank volume: | 2000, 2500, 3000, 3500, 4000 Liter | |
Storage capacity Predough: | approx. 70% of tank volume | |
Tank dimensions: | volume dependent, | |
| Storage content: | rye- or wheat-sourdough / predough | |
| Construction material: | stainless steel | |
| Agitator: | soft starter, right / left turn | |
| Tank wall scraper: | teflon changeable | |
| Temperature control: | inclusive heating and cooling, insulation | |
| Motor capacity: | volume dependent, 4,0 - 7,5 kW | |
| Autom. water supply: | temperature controlled (extra Pos.) | |
| Discharge type: | rotary lobe pump (extra Pos.) | |
| Autom. cleaning: | pressure spray nozzle, 360° rotating, program controlled | |
| Electric control: | attached to device or external (coated steel) | |
| Filling: | flour and water automatically | |
| Production control: | with backcontrol (extra Pos.) | |
| Discharge control: | with Backcontrol (extra Pos.) | |
| Filter type: | attachment vibration filter, jetfilter, seperator or external dust aspiration |
Completely automatic production of rye- and wheat sourdough, and pre-dough. Automatical discharge dosing to one or more target points controlled by the recipe computer.
Automatic europro-filling from Silos by two-way pipe diverter.Automatic water dosing and temperature control with PTI 100,TA from 190 to 240 with any starter culture. Program controlledproduction according to the individually configurable recipe. Automaticrecipe controlled discharge and dosing. Weighing andcontrol of all inputs and discharges by 4 digital load cells. Eachsourdough type can be saved and accessed as a recipe. (e.g.with backcontrol). Automatic cleaning over rotating spray nozzleswith hot and cold water, all pipes are also flushed with water. CIPor pigging system on request. The cooling capacity is limitedthrough the tank surface and can be extended with external heatexchangers.
