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Liquids storage tank

For storage (buffering) and automated dosing of the particular stored commodity.

Basic technical information

Tank volume:  

500 - 5000 litres

Tank dimensions:


volume dependent

Storage content:yeast, bread cream, sourdough, liquid ice, brine, glucose, sirup, liquid egg and others
Construction material:stainless steel AISI 304 or 316
Cooling:integrated or without cooling with isolation
Heating:optional, electrical or hot water/oil
Agitator:depending on storage content type and motor power
Load control:4 pcs. load cells
Cleaning:360° rotating pressure noozle


All parts made of stainless steel AISI 304 or 316, tank lid with safety switch. Tank dome with ventilation valve, at the discharge equipped shut-off valve and pump connection.


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