Ingredient systems - Overview
The product range of (micro) ingredient handling systems covers manual ingredient storage- and weighing tables, bag dumping stations, Big Bag stations, standardized ingredient dispensers COMPO2500/3000 up to modular and fully automated ingredient dispensers COMPO4000/8000.
Manual Ingredient Weighing Table ZVT: hygienic storage and ergonomic, manual ingredient weighing
Bag Dumping Station SE: bag dumping station as day-stock-silo for special types of flour or medium-ingredientls (eg seeds), or for filling of silos or weighing hoppers
Big Bag Station BBS: Big Bag stations for automated dosing of premixes, sugar, salt, seeds, etc
Ingredient Dispensers COMPO: automated ingredient dispensers start with standardized COMPO2500/3000, which are perfectly suitable for artisan production due to the unbeatable price-performance ratio. COMPO4000 is a fully automatable, modular ingredient dispensing system with a small footprint. As high-end industrial ingredient dispensing system, COMPO8000 is the highest measure of modularity, automation capacity, hygiene, durability and accuracy.
MANUAL INGREDIENTS HANDLING
Hygienic and clean storage of powdery, coarse meal, crystalline and grainy products like salt, sugar, baking agents, spices and flour, as well as the manual weighing or weighing via the online ingredient scale.
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AUTOMATIC INGREDIENTS DOSING and weighing of several components such as powdery, coarse meal, crystalline, granular products like salt, sugar, additives, spices with recipe control computers. The containers can be filled manually by bags or pneumatically via a bag dumping station. The ingredients dispenser doses and accurately weighs the ingredients according to the recipe with a high accuracy (a few grams) and sends the batch automatically to remote discharge points.
The MODULAR DESIGN of the ingrediet dispensing units allows a CUSTOM-SPECIFIC CONFIGURATION. Various components and modules, such as different ROUND container sizes, dosing devices, etc. are selected according to the requirements of the products and customer specifications. They will be put together to tailor-made automatic ingredient dipsensing units.
COMPO 8000 is mainly used for industrial applications.
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Hopper for storage and discharge of powdery, coarse meal, crystalline and grainy products like salt, sugar, flour, bakery improvers, shreds and grains from bags with rotary valve or conveying screw. Utilized for filling of silos, weighing hoppers, containers or feeding soaking-tanks or sourdough machines.
Available as day-stock-silo, or storage container for middle components, up to 4000l capacity.
Automated ingredient dosing and weighing of several components such as powdery, coarse meal, crystalline, grainy products like salt, sugar, additives and spices with computer-controlled recipe processing. The storage hoppers are manually filled with bags. The ingredient dispenser doses and weighs the ingredients according to the recipe with a high accuracy of several grams and collects them as a Batch in a container or pneumatically conveys the batch to remote discharge points.
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Hopper for the discharge of powdery, coarse meal, crystalline and grainy products like salt, sugar, flour, bakery improvers, shreds and grains from bags with a rotary valve or screw conveyors.
The bag dumping station SE8 is often used to fill ingredient dispenser-hoppers or Silos.
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Flexible medium components station for suspending and exchanging of big bags for the storage and automated discharge of powdery, coarse meal and grainy products like salt, sugar, coarse meal, premixes, grains and additives.
AUTOMATIC INGREDIENTS DOSING and weighing of several components such as powdery, coarse meal, crystalline, granular products like salt, sugar, additives, spices with recipe control computers. The containers can be filled manually by bags or pneumatically via a bag dumping station. The ingredients dispenser doses and accurately weighs the ingredients according to the recipe with a high accuracy (a few grams) and sends the batch automatically to remote discharge points.
The MODULAR DESIGN of the ingrediet dispensing units allows a CUSTOM-SPECIFIC CONFIGURATION. Various components and modules, such as different ANGULAR container sizes, dosing devices, etc. are selected according to the requirements of the products and customer specifications. They will be put together to tailor-made automatic ingredient dipsensing units.
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Hopper for storage and discharge of powdery, coarse meal, crystalline and grainy products like salt, sugar, flour, bakery improvers, shreds and grains from bags with rotary valve or conveying screw. Utilized for filling of silos, weighing hoppers, containers or feeding soaking-tanks or sourdough machines.
Available as day-stock-silo, or storage container for middle components, starting from 300l capacity.
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