Dough cooling systems

Arrow Right
Info

Automatic production of food-proof liquid ice, made from drinking water and salt. hb-ice is a pumpable liquid ice with a temperature range of approx. -3 °C. hb-ice, a closed system, that meets the hygienic and food-requirements. It is storageable for a long period and it is very simple and uncomplicated to use. One important module in the raw material automation concept.

read more
Arrow Right
Info

Automatic production of food-proof liquid ice or liquid ice for other Industries, made from cold water and salt or sugar (or glycol, ethanol). hb-ice is a pumpable liquid ice with a temperature range of approx. -2 °C. hb-ice, a closed system, that meets the hygienic and food-requirements. It is storageable and it is very simple and uncomplicated to use. One important module in the raw material automation concept. 

read more
Arrow Right
Info
  • Compact design
  • Troughput water chillers
  • Ice Buffer water chillers
  • Capacities and size according to requirement up to 1,000 litres/h
read more