Automatic production of food-proof liquid ice or liquid ice for other Industries, made from cold water and salt or sugar (or glycol, ethanol). hb-ice is a pumpable liquid ice with a temperature range of approx. -2 °C. hb-ice, a closed system, that meets the hygienic and food-requirements. It is storageable and it is very simple and uncomplicated to use. One important module in the raw material automation concept.
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