Dough cooling systems
Automatic production of food-proof liquid ice, made from drinking water and salt. hb-ice is a pumpable liquid ice with a temperature range of approx. -3 °C. hb-ice, a closed system, that meets the hygienic and food-requirements. It is storageable for a long period and it is very simple and uncomplicated to use. One important module in the raw material automation concept.
Automatic production of food-proof liquid ice or liquid ice for other Industries, made from cold water and salt or sugar (or glycol, ethanol). hb-ice is a pumpable liquid ice with a temperature range of approx. -2 °C. hb-ice, a closed system, that meets the hygienic and food-requirements. It is storageable and it is very simple and uncomplicated to use. One important module in the raw material automation concept.
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- Compact design
- Troughput water chillers
- Ice Buffer water chillers
- Capacities and size according to requirement up to 1,000 litres/h
