Autom. water dosing device HB11 C (connect)
Description
Basic technical information
| Water amount/min: | 30 - 50 litres/min at 4 bar |
| Piping connection: | ½“ or ¾“ |
| Flow connections: | warm, cold, ice water |
| Water flow points: | 1 - 6 pieces |
| Connection value: | 230 VAC / 50 Hz |
| Measurements: | 540 x 340 x 200 mm |
| Temperature range: | 1° to 90°C |
| Pre-water separation: | none or installable |
| Dosing accuracy: | 0,1 litres |
| Temerature accuracy: | 1°C |
| Temerature sensor: | included |
| Control device: | HB18, HB40, HB46, HB50, Backcontrol and extenal sensing device |
| Interfaces: | Ethernet, RS232 |
| Loop cabling insulated: | on-site recommendable (no sewage also for small transproted amounts) |
| Dough temperature control: | possible in connection with Backcontrol |
Intended use
Exact, quick dosing of water and containment of desired W-temperature.
For water feeding of kneaders, pre-dough machines, yeast devices, etc.
General function
The desired amount and temperature of water is automatically controlled via sensors and supply valves.
As individual withdrawal or recipe, if applicable dough temperature controlled.
A calorie calculation method decreases sewage in the channel, or correspondingly eliminates it.
Construction
Tap ware construction in stainless steel. Valves 24V DC, interface for control via Ehternet, R232 correspondingly.
Sensors in stainless steel.
Sanitary installation on-site!
Interfaces serve only the internal system communication.
Symbol pictures – technical modifications reserved!
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