Liquid conveyor line FFL

Description

Basic technical information

Transported material:       rye sourdough, wheat predough,
soaked bread cream, yeast mix, oil,
brine, milk, liquid egg or glucose
(syrup) etc.
Transported to:storage devices, scales, containers,
kneader, extraction hoods or
manual discharge
Piping dimensions:  ¾“, 50 mm
Piping length total:       0 - 80 lfm
Elbow pipes 90°:0 - 20 pieces
Piping construction:normal, heated, cooled or insulated
Discharge system:pump or gravitation
Loop cabling:inkluded or exkluded
Channal connection:inkluded or exkluded
Piping type:stainless steel 1.4571, 1.4301
Elbow piping type:stainless steel 1.4571, 1.4301
Milk pipe connection:0 - 40 pieces
Number of Hiti-clamp:0 - 40 pieces
Pump type:Pump acc. to table
Counter type:acc. to table
Valve type:acc. to table
Coarse-fine flow
control valve:
0 - 15 pieces
T-pieces:0 - 15 pieces
Flexible tube:0 - 6.000 mm
Manual insulation valves:acc. to table
Know-how parts:acc. to table
Control:via PLC, display device,
Backcontrol touch screen

 

Intended use
Piping and piping accessory for the transport of liquids such as sourdough (rye, wheat), liquid dough, oil, fat, syrup, soaked bread cream, etc. to one or several receiving point(s) (kneader, channel, …)
Tip:
Loop cabling systems are necessary due to goods storage and dosing accuracy in pipes of greater length!
Likewise, for some raw materials, heated or cooled and insulated piping must be fitted.

General function
The transported material will be supplied from the production and storage containers, either by means of gravity or a pump via liquid transport piping to one or several receiving points.

Construction
The piping and piping parts are constructed of stainless steel, which is food-safe, rust and acid resistant, as corresponding to EU Hygiene regulations.
So are the corresponding aggregates and product-related parts.

Symbol pictures – technical modifications reserved!

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