Liquid conveyor line FFL
Description

Basic technical information
| Transported material: | rye sourdough, wheat predough, soaked bread cream, yeast mix, oil, brine, milk, liquid egg or glucose (syrup) etc. |
| Transported to: | storage devices, scales, containers, kneader, extraction hoods or manual discharge |
| Piping dimensions: | ¾“, 50 mm |
| Piping length total: | 0 - 80 lfm |
| Elbow pipes 90°: | 0 - 20 pieces |
| Piping construction: | normal, heated, cooled or insulated |
| Discharge system: | pump or gravitation |
| Loop cabling: | inkluded or exkluded |
| Channal connection: | inkluded or exkluded |
| Piping type: | stainless steel 1.4571, 1.4301 |
| Elbow piping type: | stainless steel 1.4571, 1.4301 |
| Milk pipe connection: | 0 - 40 pieces |
| Number of Hiti-clamp: | 0 - 40 pieces |
| Pump type: | Pump acc. to table |
| Counter type: | acc. to table |
| Valve type: | acc. to table |
| Coarse-fine flow control valve: | 0 - 15 pieces |
| T-pieces: | 0 - 15 pieces |
| Flexible tube: | 0 - 6.000 mm |
| Manual insulation valves: | acc. to table |
| Know-how parts: | acc. to table |
| Control: | via PLC, display device, Backcontrol touch screen |
Intended use
Piping and piping accessory for the transport of liquids such as sourdough (rye, wheat), liquid dough, oil, fat, syrup, soaked bread cream, etc. to one or several receiving point(s) (kneader, channel, …)
Tip:
Loop cabling systems are necessary due to goods storage and dosing accuracy in pipes of greater length!
Likewise, for some raw materials, heated or cooled and insulated piping must be fitted.
General function
The transported material will be supplied from the production and storage containers, either by means of gravity or a pump via liquid transport piping to one or several receiving points.
Construction
The piping and piping parts are constructed of stainless steel, which is food-safe, rust and acid resistant, as corresponding to EU Hygiene regulations.
So are the corresponding aggregates and product-related parts.
Symbol pictures – technical modifications reserved!
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