Hand ingredient-weighing tables ZVTK
Description
Basic technical infromation
| Number of | Dimensions |
| Containers | B x T x H (mm) |
| 4 | 910 x 615 x 835 |
| 6 | 1.310 x 615 x 835 |
| 8 | 1.730 x 615 x 835 |
| Number of | Dimensions |
| Containers | W x D x H (mm) |
| 6 | 910 x 615 x 835 |
| 9 | 1.310 x 615 x 835 |
| Number of | Dimensions |
| Containers | W x D x H (mm) |
| 12 | 1.310 x 615 x 1.045 |
| Number of | Dimensions |
| Containers | W x D x H (mm) |
| 4 | 910 x 615 x 935 |
| 6 | 1.310 x 615 x 935 |
| 8 | 1.730 x 615 x 935 |
| 10 | 2.200 x 615 x 935 |
Intended use
Hygienic and clean storage of powder, ground, crystalline, grainy products as salt, sugar, baking agents, grains, coarse meal and flour, as well as their manual weighing.
General function Manual weighing is done using the ingredient scale.
Construction
All tables in bakery-suitable stainless steel construction with 2, 3 or 4 bottom storage shelves.
All ingredient tables are movable with 4 guide pulleys 125 Ø (of these 2 adjustable), on demand, mounting control for recipe computer.
All plastic containers are of stable, food-safe construction.
Symbol pictures – technical modifications reserved!
Downloads
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Installation examples
Some of our approx. 4000 worldwide built plants, we present to you in detail as orientation and planning help for your needs.
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