Hand ingredient-weighing tables ZVT
Description
Basic technical infromation
| Table length: | 2.000 - 2.500 - 3.000 mm |
| Ingredient cotainer 200: | 9 - 14 |
| Ingredient continer 300: | 6 - 9 |
| Ingredient scale type: | none, ZW33 oder ZW66, ZWBR |
| Number of flour scales: | 4 - 7 |
| Division of flour scales: | none, longitudinal or transverse |
| Table depth: | 890 mm |
| Table height: | 850 mm |
| Construction material: | stainless steel |
Table set on edge behind
Intended use
Hygienic and clean storage of powder, ground, crystalline,
grainy products like salt, sugar, baking agents, spices and flour,
as well as their manual weighing or weighing via the online
ingredient scale (extra offer position).
General function
The manual weighing takes place over the ingredient scale.
The hb-ingredient scales have an interface to connect to the
recipe computer hb18 or backcontrol.
The ingredient storage is designed to be in hygienic stainless steel
containers of various sizes.
Construction
Ingredient container and flour scales in stainless steel construction
Width of the ingredients container (200 or 300 mm) is arbitrary.
Width of flour scales 400 – 500 mm.
Table of stainless steel with 4 adjustable feet and stainless steel
rim-limiter for the ingredient container.
Symbol pictures – technical modifications reserved!
Downloads
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Installation examples
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