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12. 11. Review about IBA 2009
This year we have been again at the IBA 2009 in Düsseldorf. We were pleased to welcome gests from all over the world. Numerous discussions with our staff were led. Many... More Info

12. 11. Seminar at Bakery Franziskaner
On Saturday the 22nd of August 2009 we made a seminar at bakery Franziskaner in Bozen (I) concerning rye sour dough, rye pre dough and dough cooling system. Mr. Josef Sperrer, baker and confectioner master, has been one of... More Info

12. 11. Seminar at bakery Bauer
On Saturday the 18th of July 2009 we made a seminar concerning our new hb-ice dough cooling system Many interested customers took part in this seminar. Beside the presentation of the hb-ice dough cooling system with... More Info

12. 11. IBA TROPHY 2009
HB-Technik GmbH won IBA-TROPHY 2009 Award for a new and innovative dough cooling system:On the 6th October 2009 he company HB-Technik GmbH from Oberndorf/Schwanenstadt was distinguished on the international... More Info

Installation examples

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Installation examples

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