Romer´s Hausbäckerei AG

Description

The company

The family business Romer's Hausbäckerei AG and its subsidiary ROBE-bakery AG employ approximately 330 people. The bakery is active throughout Switzerland, and serves nearly 8000 hotels and restaurants, caterers, wholesale and retail outlets that frozen pastry. The assortment is varied and gives pure pleasure. croissants, breads, small breads, sweet and savory baked goods, desserts and cakes - all the finest delicacies. The baked goods are made in the traditional manner and according to strict quality guidelines. Sufficient space for the storage of products is available. The cold store, equipped with the latest storage technology, including 6400 pallet positions. And with 25 own refrigerated vehicles uninterrupted cold chain is guaranteed to the customer.

Components of automation

The concept of automation

From 7 outdoor silos, 2 indoor silos for flour as well as 8 medium-components silos will be funded into 2 central weighing stations for flour and into 2 weighing stations for medium components. From a ingredients dispenser with 16 containers, small components are simultaneously promoted in two seperate ingredients scales.

A big bag station for sugar is integrated into the medium-components line as well.

The automatic ingredient dispenser and the medium-components silos are filled by a dumping station.

The central weighing stations discharge their content into 2 sending-containers from where the transported material is conveyed to 6 different delivery points with overlying receiving tanks.

Butter, grease, oil, natural brine, water,liquid ice are metered by the respective hb automation components for these commodities and also automatically promoted to the 6 kneadingstations.

The system is controlled through several cabinets and 8 pcs hb-back control with 15 "touch screens, remote office connectivity and are connected to the central server

Photos

Installation Romer´s Hausbäckerei AG

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